Chocolate Pie
Indulge in the luxurious delight of chocolate pie, a dessert that transforms any occasion into a celebration. With its velvety chocolate filling and buttery crust, each slice promises a rich flavor experience that lingers in every bite. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this easy-to-follow recipe will impress your guests and create cherished memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter (1 stick)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 pre-made pie crust (9-inch)
Instructions
- Preheat your oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish.
- In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth.
- In a separate bowl, whisk granulated sugar and eggs until light and fluffy.
- Gradually combine the melted chocolate mixture with the egg mixture while whisking to prevent scrambling.
- Stir in vanilla extract.
- Pour the filling into the prepared crust and bake for 25-30 minutes until set but still slightly jiggly in the center.
- Let cool for at least an hour before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg