Chocolate Thumbprint Cookies
Indulge in the ultimate comfort treat with these chocolate thumbprint cookies. Each bite offers a melt-in-your-mouth experience filled with rich chocolate goodness. Perfect for any occasion, these cookies are incredibly easy to make and customizable with various fillings. Gather your loved ones around for a delightful taste-testing session after baking these irresistible delights!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 egg yolk
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add cocoa powder and egg yolk; mix until combined.
- Roll tablespoon-sized portions of dough into balls and place them on an ungreased baking sheet. Press your thumb in the center of each ball to create a well.
- Fill each well with chocolate chips.
- Bake for 10-12 minutes or until firm yet soft in the center. Let cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg