Pecan Pie Cobbler
Pecan pie cobbler is a delightful twist on a classic dessert, combining the rich, nutty flavor of pecans with a smooth, gooey filling and a buttery crust. This easy-to-make treat is perfect for family gatherings and holidays, filling your home with its irresistible aroma. Serve warm with a scoop of vanilla ice cream for an unforgettable indulgence.
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup toasted pecans
- 1 cup dark brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1 cup all-purpose flour
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a medium bowl, whisk together dark brown sugar, eggs, melted butter, vanilla extract, flour, and milk until smooth.
- Gently fold in the toasted pecans.
- Pour the mixture into the prepared baking dish and bake for 45–50 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 22g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg