Prime Rib Roast
Indulge in the rich flavors of this prime rib roast oven recipe that transforms a simple meal into an unforgettable dining experience. With its succulent, tender meat and a perfectly crispy crust, this dish promises to impress your family and guests alike. Whether for a holiday feast or a weeknight dinner, each bite of this roast delivers mouthwatering satisfaction and delight.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (5 lb) Prime Rib Roast (USDA Choice or higher)
- 2 tbsp Kosher Salt
- 1 tsp Freshly Cracked Black Pepper
- 4 Garlic Cloves, minced
- 2 tbsp Fresh Rosemary, chopped
- 2 tbsp Fresh Thyme, chopped
- 2 tbsp Olive Oil
- 1 cup Low-Sodium Beef Broth
Instructions
- Preheat your oven to 450°F (232°C).
- Season the prime rib roast generously with salt and pepper.
- In a bowl, combine minced garlic, rosemary, and thyme; rub this mixture all over the roast.
- Heat olive oil in a skillet over medium-high heat and sear the roast on all sides for about 3-4 minutes until browned.
- Place the seared roast in a roasting pan and pour beef broth around it.
- Insert a meat thermometer into the thickest part of the roast. Roast at 450°F for 20 minutes, then reduce temperature to 325°F (163°C) until it reaches an internal temperature of 130°F (54°C) for medium-rare doneness.
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 420
- Sugar: 0g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg