Indulge in Homemade Ravioli Sauce
Experience the comforting embrace of homemade ravioli sauce that transforms a simple meal into a memorable feast. This easy-to-make sauce combines canned tomatoes, garlic, and fresh herbs for a flavor explosion that delights every palate. Perfectly paired with both store-bought or homemade ravioli, this dish is not just a meal; it’s a celebration of flavors that brings everyone together around the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 can (28 oz) whole peeled tomatoes
- 4 cloves garlic, minced
- 1 medium sweet yellow onion, chopped
- 2 tbsp olive oil
- 1/4 cup fresh basil, chopped
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and minced garlic, sautéing until translucent (about 5 minutes).
- Pour in the canned tomatoes (with juices) and gently crush them with a spoon. Simmer for 15 minutes.
- Stir in fresh basil, red pepper flakes, salt, and pepper; cook on low heat for another 10 minutes.
- Add freshly grated Parmesan cheese before serving, stirring until melted.
- Toss cooked ravioli with the sauce until well coated.
Nutrition
- Serving Size: 1 cup of sauce (240g)
- Calories: 210
- Sugar: 8g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 6mg