Red Velvet Brownies
Red velvet brownies are a delicious fusion of rich chocolate flavor and the iconic red velvet cake. These fudgy treats, topped with creamy frosting, are perfect for any occasion—whether it’s a festive gathering or a cozy night in. With their striking color and irresistible taste, they will surely impress your guests and satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1 tbsp red gel food coloring
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar.
- In another bowl, mix eggs, vegetable oil, vanilla extract, and red food coloring until smooth. Gradually add dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- For the cream cheese frosting, beat softened cream cheese with powdered sugar until smooth. Once brownies are cooled completely, spread the frosting on top and cut into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg