Acai Bowl
Transform your mornings with this vibrant acai bowl, a tropical escape in a bowl! Creamy acai puree blends perfectly with ripe bananas and coconut milk, creating a delicious base topped with crunchy granola and fresh berries. This colorful breakfast is not just nutritious but also a feast for the eyes, perfect for any time of day!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 1 cup frozen acai puree (unsweetened)
- 1 ripe banana (frozen)
- 1 cup coconut milk (full-fat or light)
- 1/2 cup granola
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tbsp honey or agave syrup
Instructions
- Gather all ingredients on your countertop.
- In a high-speed blender, combine the frozen acai puree, banana, and coconut milk. Blend until smooth and creamy.
- If the mixture is too thick, gradually add more coconut milk until you achieve a pourable consistency.
- Divide the blended acai mixture between two bowls and smooth out the tops.
- Top each bowl with granola, fresh berries, and drizzle with honey or agave syrup.
- Serve immediately and enjoy your delicious creation!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 34g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg