Albondigas Soup
Albondigas soup is a cozy culinary delight that warms the soul with its savory meatballs and aromatic broth. This comforting dish combines tender ground beef, vibrant vegetables, and fragrant spices for a meal that beckons family and friends to gather around the table. Perfect for chilly evenings, this flavorful soup promises to be a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup uncooked long-grain white rice
- 4 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 6 cups low-sodium chicken broth
- 1/4 cup fresh cilantro, chopped
Instructions
- Chop onions, mince garlic, and dice carrots and celery.
- In a bowl, combine ground beef, rice, garlic, onion, salt, and pepper gently until just combined.
- Heat olive oil in a pot over medium heat; add carrots and celery and sauté for about 5 minutes.
- Pour in chicken broth and diced tomatoes; bring to a gentle simmer.
- Roll the meatball mixture into small balls (about 1 inch) and drop them into the simmering broth. Cook for approximately 15 minutes or until they float to the top.
- Stir in chopped cilantro before serving. Ladle into bowls and enjoy!
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 275
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg