Breakfast Burrito
Start your day with a delicious breakfast burrito, a warm tortilla filled with fluffy scrambled eggs, crispy bacon, and colorful veggies. Perfect for busy mornings or leisurely brunches, this recipe is easy to make and highly customizable. Enjoy the delightful harmony of flavors wrapped in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 4 strips bacon (or turkey bacon)
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup diced onions
- 1/2 cup salsa or hot sauce (optional)
- Fresh cilantro, chopped (optional)
Instructions
- Cook bacon in a skillet over medium heat until crispy (about 5-7 minutes). Remove and chop into pieces.
- In the same skillet, whisk eggs with salt and pepper. Pour into the skillet and scramble until fluffy.
- Add diced bell peppers and onions to the egg mixture, cooking for an additional 1-2 minutes.
- Lay tortillas out on plates. Spoon the egg mixture onto each tortilla, top with cheese and optional toppings.
- Fold sides of tortillas over fillings and roll tightly.
- Slice burritos in half and serve hot.
Nutrition
- Serving Size: 1 burrito (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg