Broccoli Cauliflower Salad
Broccoli Cauliflower Salad is a vibrant and crunchy dish that steals the spotlight at any gathering. This colorful salad combines fresh broccoli and cauliflower with a creamy, tangy dressing, creating an explosion of flavor that will have everyone reaching for seconds. Perfect for potlucks, barbecues, or as a nutritious lunch option, this salad not only pleases the palate but also adds visual appeal to your table. Experience how veggies can shine when prepared right!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1/2 cup red onion (thinly sliced)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup bacon bits (optional)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey or sugar
- Salt and pepper to taste
Instructions
- Rinse broccoli and cauliflower under cold water. Cut into bite-sized florets.
- In a large bowl, combine broccoli, cauliflower, and sliced red onion.
- In a separate bowl, whisk together sour cream, mayonnaise, apple cider vinegar, honey or sugar, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture. Add shredded cheddar cheese and bacon bits if using. Gently toss until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg