Chorizo and Eggs
Chorizo and eggs is a vibrant and flavorful dish that transforms breakfast into a festive occasion. With spicy chorizo sizzling alongside fluffy scrambled eggs, this recipe delivers an explosion of taste in every bite. Perfect for busy mornings or leisurely brunches, it’s quick to prepare and sure to impress. Top with fresh cilantro and serve with warm tortillas for a delightful meal any time of day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz fresh chorizo
- 4 large eggs
- 1 medium onion, chopped
- 1 medium bell pepper (red or green), chopped
- 2 tbsp fresh cilantro, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add chorizo and cook until browned (about 5-7 minutes).
- Stir in the onion and bell pepper; sauté until onions are translucent (about 3-4 minutes).
- In a bowl, whisk the eggs until frothy.
- Pour eggs into the skillet; gently stir over low heat until curds form (3-4 minutes).
- Season with salt and pepper, then garnish with cilantro before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 360mg