Delicious Corn Bread Jiffy Recipe with Cream Corn

Nothing warms the soul quite like a slice of homemade corn bread, especially when it’s made using Jiffy mix and cream corn. Imagine the moment you crack open that golden crust, revealing a moist, fluffy interior that practically melts in your mouth. The sweet aroma wafts through the air, beckoning everyone to gather around the table and dig in.

This delightful corn bread jiffy recipe with cream corn is more than just a dish; it’s a warm hug on a chilly day. Picture family gatherings, where laughter fills the room as everyone reaches for another piece, and you can’t help but feel proud of your culinary masterpiece.

I still remember the first time I served this dish at my family’s Thanksgiving dinner. My cousin, who usually has the palate of a five-year-old, took one bite and declared it “the best thing ever.” The rest of the family nodded in agreement as they piled their plates high.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jiffy Corn Muffin Mix: A fantastic shortcut that delivers consistent results every time; look for it in any grocery store.

• Creamed Corn: Adds moisture and sweetness; opt for canned varieties for convenience or use fresh if you’re feeling ambitious.

• Eggs: Use large eggs to bind everything together; they also add richness to the final product.

• Milk: Whole milk works best here for added creaminess; but skim can work if you’re watching calories.

• Butter: Melted butter adds a lovely flavor and richness; don’t skip this step—it’s essential!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish with nonstick spray or butter for easy removal later.

Combine Jiffy corn muffin mix, creamed corn, eggs, milk, and melted butter in a mixing bowl. Stir until all ingredients are well incorporated but don’t overmix—lumps are totally fine!

Pour the batter into your prepared baking dish evenly using a spatula to smooth out the top. It will resemble thick pudding at this point—delicious pudding!

Bake for 20-25 minutes or until the top turns golden brown and a toothpick inserted into the center comes out clean. The sweet smell will fill your kitchen—resist the urge to gobble it up right away!

Let it cool slightly before cutting into squares. Serve warm with butter or honey drizzled on top for an extra treat—trust me, your taste buds will thank you.

Now you’re ready to enjoy this scrumptious corn bread jiffy recipe with cream corn! Whether you’re serving it alongside chili or enjoying it solo with coffee, each bite is sure to bring comfort and joy.

Perfecting the Cooking Process

To achieve the best results, mix the dry ingredients first, then add wet ingredients gradually. Bake at 400°F for 20-25 minutes until golden brown.

Add Your Touch

Spice things up by adding jalapeños for heat or cheese for richness. You can also swap out cream corn for sweet corn kernels for a different texture.

Storing & Reheating

Store leftover corn bread in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F until warmed through to keep it fluffy.

The first time I made this corn bread, my friends devoured it in minutes! Their requests for seconds made my heart swell with joy, proving that food truly brings people together.

FAQ

Can I use other types of corn besides cream corn?

Yes, you can swap cream corn with whole kernel corn for added texture.

How do I know when the corn bread is done?

Insert a toothpick in the center; if it comes out clean, it’s ready!

Can I freeze leftover corn bread?

Absolutely! Wrap tightly and freeze for up to three months without losing quality.