Homemade Corn Bread with Jiffy Mix and Cream Corn
Homemade corn bread made with Jiffy mix and cream corn is a comforting classic that’s perfect for any occasion. Its golden crust encases a moist, fluffy interior that melts in your mouth, making it an ideal side dish for family dinners or cozy breakfasts. This quick and easy recipe is sure to become a family favorite, bringing warmth and joy to every meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup creamed corn (canned or fresh)
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
- In a mixing bowl, combine Jiffy mix, creamed corn, eggs, milk, and melted butter. Stir until just blended; lumps are okay.
- Pour batter into the prepared dish and smooth the top.
- Bake for 20-25 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before cutting into squares. Serve warm with butter or honey.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 150
- Sugar: 6g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg