Stuffed Grape Leaves
Grape leaves stuffed with a savory filling of ground meat and rice are a Mediterranean delight that brings warmth and joy to any gathering. These tender, flavorful bundles are easy to prepare and perfect for sharing with friends and family. With a harmonious blend of herbs and spices, every bite is an explosion of taste that will leave everyone asking for more. Serve them warm as an appetizer or main dish, and watch as they elevate your dining experience.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Appetizer/Main Dish
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
Scale
- 1 jar (16 oz) grape leaves, drained and rinsed
- 1 lb ground beef or lamb
- 1 cup long-grain rice, rinsed
- 1 medium onion, finely chopped
- ¼ cup fresh dill, chopped
- ¼ cup fresh parsley, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp olive oil
- Salt and pepper to taste
- Water or broth for cooking
Instructions
- Prepare the Grape Leaves: Rinse jarred grape leaves thoroughly under cold water. Lay flat on a clean surface.
- Make the Filling: In a skillet over medium heat, sauté onion in olive oil until translucent. Add ground meat; cook until browned. Stir in rice, herbs, lemon juice, salt, and pepper.
- Roll the Leaves: Place about a tablespoon of filling on each grape leaf near the stem end. Fold sides over filling and roll tightly from stem to tip.
- Cook: Arrange rolled leaves seam-side down in a large pot. Add any remaining leaves on top. Pour water or broth to cover. Place a plate on top to weigh down during cooking. Bring to a boil, then reduce heat to low and simmer for 45 minutes.
- Serve: Once cooked through, serve warm with extra lemon wedges on the side.
Nutrition
- Serving Size: 3 stuffed grape leaves (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg