Delicious Greek Meatballs Recipe You’ll Love in 30 Minutes

Greek meatballs are more than just a meal; they are a flavor-packed experience that takes your taste buds on vacation to the sunny shores of Greece. Imagine sinking your teeth into tender, juicy meatballs infused with fragrant herbs and spices, each bite bursting with Mediterranean goodness. The aroma wafts through your kitchen, making it nearly impossible to resist them fresh out of the oven.

The first time I made Greek meatballs was during a family gathering when I thought, “Hey, why not impress everyone?” Spoiler alert: I did! Everyone was raving about how delicious they were. Now, whenever there’s a special occasion, you can bet these little wonders are front and center on our dinner table!

One memorable moment was when my cousin declared them “the best thing since sliced bread.” Now that’s high praise coming from someone who eats sandwiches for breakfast!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.

• Fresh Parsley: Freshly chopped parsley adds brightness and a pop of color to your meatballs.

• Red Onion: Finely chopped red onion gives sweetness and depth; don’t skip it!

• Garlic Cloves: Fresh garlic is essential for that aromatic punch; crush right before using for maximum flavor.

• Bread Crumbs: Use plain or seasoned bread crumbs to help bind the mixture while keeping it moist.

• Eggs: One large egg helps hold everything together beautifully.

• Feta Cheese: Crumbled feta adds creaminess and tang; it’s an absolute must!

• Dried Oregano: This herb brings that classic Greek flavor—don’t hold back!

• Salt and Pepper: Essential seasonings to elevate all the flavors in your meatball mixture.

• Zest of Lemon: A hint of lemon zest brightens up the dish like sunshine on a summer day.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for an exciting culinary adventure as we transform simple ingredients into mouthwatering Greek meatballs!

Mix the Ingredients Together: In a large bowl, combine ground beef, parsley, red onion, minced garlic, bread crumbs, egg, feta cheese, oregano, salt, pepper, and lemon zest. Mix until well combined but don’t overwork it.

Shape the Meatballs: Wet your hands slightly to prevent sticking then shape the mixture into equal-sized meatballs—about 1 inch in diameter works best.

Preheat Your Oven: Preheat the oven to 400°F (200°C) while you arrange your meatballs on a baking sheet lined with parchment paper. This will ensure even cooking and easy cleanup.

Bake Until Golden Brown: Place the baking sheet in the preheated oven and bake for about 20-25 minutes until golden brown and cooked through. You want those lovely crispy edges!

Sizzle in Sauce (Optional): If desired, toss cooked meatballs in warm marinara sauce for added flavor before serving. The sauce melds perfectly with their rich flavors.

Serve with Your Favorite Sides!: Pair these beauties with tzatziki sauce for dipping or serve them over rice or with pita bread—it’s all delicious!

Now you’re ready to enjoy these delightful Greek meatballs! Each one is sure to impress family and friends alike while also bringing some Mediterranean flair to your meals!

Perfecting the Cooking Process

Start by mixing the ingredients for the meatballs, then shape them while preheating the oven. Sear them in a pan for that golden crust, and finish baking in the oven to ensure they’re cooked through.

Add Your Touch

Feel free to swap ground beef for lamb or turkey. Add feta cheese for creaminess or olives for an unexpected salty kick. Experimenting can lead to delightful surprises!

Storing & Reheating

Store leftover Greek meatballs in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat or in the microwave until warmed through.

Sometimes, I whip these up on a whim, and my friends rave about them as if I’m some sort of culinary wizard. It never fails to lift my spirits!

FAQ

How do I prevent my Greek meatballs from being dry?

Add breadcrumbs soaked in milk or yogurt to keep them moist during cooking.

Can I freeze Greek meatballs?

Yes, freeze cooked meatballs in an airtight container for up to three months.

What should I serve with Greek meatballs?

Pair them with tzatziki sauce, rice, or a fresh salad for a complete meal experience.