Refreshing Picles de Pico de Gallo
Elevate your meals with this vibrant picles de pico de gallo, bursting with fresh flavors and textures. Perfect for summer barbecues or cozy taco nights, this zesty salsa combines juicy tomatoes, crisp onions, and spicy jalapeños for an irresistible topping or snack. Easy to prepare in minutes, it’s a delightful addition to any gathering that will leave your taste buds dancing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Raw
- Cuisine: Mexican
Ingredients
Scale
- 3 medium ripe tomatoes, diced
- 1 medium sweet onion, finely chopped
- 1 jalapeño, seeded and minced (adjust for spice)
- ½ cup fresh cilantro leaves, roughly chopped
- Juice of 2 limes (about ¼ cup)
- ¼ tsp salt (to taste)
Instructions
- Gather all ingredients on a clean countertop.
- Dice the tomatoes into small pieces for uniformity.
- Finely chop the onion and jalapeño; mix them with the tomatoes in a large bowl.
- Add the chopped cilantro and squeeze lime juice over the mixture.
- Sprinkle salt to taste and gently toss everything together until well combined.
- Serve immediately or chill for enhanced flavor.
Nutrition
- Serving Size: 60g
- Calories: 20
- Sugar: 3g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg