Caprese Salad
Indulge in the vibrant flavors of a classic Caprese salad, where ripe heirloom tomatoes, creamy mozzarella, and fresh basil come together in perfect harmony. This simple yet elegant dish is ideal for any occasion, whether it’s a light lunch or an impressive dinner party centerpiece. With its bright colors and refreshing taste, Caprese salad will transport your taste buds to an Italian summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Ingredients
Scale
- 4 ripe heirloom tomatoes (sliced)
- 8 oz fresh mozzarella (sliced)
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Rinse the tomatoes under cool water and slice them into thick rounds (about half an inch).
- Slice the fresh mozzarella into similar thick rounds.
- On a serving platter, alternate layers of tomato and mozzarella slices.
- Tuck whole basil leaves between layers for added flavor and visual appeal.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and freshly cracked pepper to taste.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg