Fruit Salad with Vanilla Pudding
Fruit salad with vanilla pudding is a delightful and refreshing treat that combines vibrant, fresh fruits with a creamy, dreamy vanilla pudding layer. Perfect for summer picnics, brunches, or as a simple indulgence while binge-watching your favorite shows, this dish brings joy to any occasion. With its colorful presentation and irresistible flavor combination, it’s bound to be a crowd-pleaser at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups mixed fresh fruits (strawberries, bananas, blueberries)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping (optional)
- 1 tbsp lemon juice
Instructions
- Prepare the fruit: Wash and dice the mixed fruits into bite-sized pieces.
- Mix the pudding: In a large bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until smooth.
- Add whipped topping (if using): Gently fold in the whipped topping until well combined.
- Combine: Toss the diced fruits into the pudding mixture and fold until evenly coated.
- Chill: Cover and refrigerate for at least 1 hour to let flavors meld before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 30g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg