Greek Yogurt Bowl
Indulge in a vibrant Greek yogurt bowl that transports you to a sunlit Mediterranean café. This easy-to-make dish combines creamy Greek yogurt, drizzled with honey, and topped with fresh berries and crunchy granola. Perfect for breakfast or a snack, it balances indulgence and health in every bite. Gather your friends or enjoy a solo treat—this customizable recipe is sure to delight!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Breakfast/Snack
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup Greek yogurt (full-fat or low-fat)
- 2 tbsp honey (preferably raw)
- ½ cup fresh berries (strawberries, blueberries, or raspberries)
- ¼ cup granola (with nuts and seeds)
- 2 tbsp nuts or seeds (almonds, walnuts, chia seeds) – optional
- ½ tsp cinnamon – optional
Instructions
- Scoop 1 cup of Greek yogurt into your favorite bowl.
- Drizzle 2 tablespoons of honey generously over the yogurt.
- Scatter ½ cup of fresh berries on top.
- Sprinkle ¼ cup of granola for added crunch.
- If desired, add nuts/seeds and a dash of cinnamon for extra flavor.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 320
- Sugar: 22g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg