Classic Linguine with Tomato Sauce
Linguine is a classic Italian pasta dish that combines silky strands with a rich, aromatic tomato sauce. This recipe captures the essence of comfort food, making it perfect for family dinners or casual gatherings. With fresh garlic, fragrant basil, and a touch of Parmesan, each bite is a delightful explosion of flavor. Quick to prepare and easy to customize, this linguine dish promises to impress whether you’re cooking for loved ones or indulging in a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 can (28 oz) whole peeled tomatoes
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Prepare the Pasta: Boil a large pot of salted water and cook the linguine according to package instructions until al dente.
- Start the Sauce: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Add Tomatoes: Pour in canned tomatoes, crushing them with a wooden spoon. Let simmer gently for about 10 minutes.
- Season It Up: Stir in chopped basil, salt, and pepper; simmer until slightly thickened.
- Toss Together: Drain the cooked linguine and add it directly to the sauce, tossing gently.
- Serve With Flair: Plate the linguine topped with grated Parmesan and additional basil if desired.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 420
- Sugar: 6g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 10mg