Enticing Pear Salad
Indulge in the refreshing delight of a pear salad, where juicy, ripe pears meet crisp mixed greens, creamy goat cheese, and crunchy walnuts, all drizzled with a homemade balsamic vinaigrette. This vibrant dish is perfect for any occasion—whether as a light lunch or an elegant side at dinner parties. With its harmonious balance of flavors and textures, this pear salad not only pleases the palate but also dazzles the eyes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 ripe pears (Bosc or Anjou), sliced
- 4 cups mixed greens (arugula, spinach, romaine)
- 1/2 cup crumbled goat cheese
- 1/2 cup toasted walnuts
- 1/4 cup balsamic vinaigrette (homemade)
Instructions
- Wash mixed greens thoroughly and pat dry.
- Slice the pears into thin wedges.
- Toast walnuts in a dry skillet over medium heat for about 5 minutes until golden brown.
- Whisk together balsamic vinegar, olive oil, honey, salt, and pepper to make the vinaigrette.
- In a large bowl, combine mixed greens, sliced pears, walnuts, and goat cheese. Drizzle with vinaigrette and toss gently to coat.
- Serve immediately on individual plates or family-style.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg