Delicious Udon Noodle Soup
Indulge in a comforting bowl of homemade udon noodle soup, featuring chewy noodles immersed in a flavorful vegetable broth. This delightful dish is packed with vibrant vegetables and your choice of protein, making it perfect for weeknight dinners or special gatherings. With its rich umami taste and inviting aroma, this udon noodle soup promises to warm your heart and satisfy your cravings with every slurp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 8 oz udon noodles (fresh or frozen)
- 4 cups low-sodium vegetable broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh ginger (grated)
- 2 green onions (sliced thinly)
- 1 cup mixed vegetables (e.g., bell peppers, carrots, bok choy)
- 1 cup protein of choice (chicken, tofu, shrimp)
Instructions
- Prepare all ingredients by chopping vegetables into bite-sized pieces.
- Boil a large pot of water and cook udon noodles according to package instructions (about 8-10 minutes).
- In a separate pan, heat oil over medium heat and sauté mixed vegetables and ginger for about 3-4 minutes until softened.
- Pour in vegetable broth and soy sauce, then bring to a simmer.
- Add cooked udon noodles to the broth mixture and stir gently until combined.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg