Funeral Potatoes
Funeral potatoes are the ultimate comfort food that transforms any gathering into a joyful feast. This creamy, cheesy casserole topped with a crispy golden crust is sure to delight your family and friends. Whether it’s a potluck or holiday dinner, these delicious potatoes will leave everyone wanting more. Easy to prepare and irresistibly tasty, funeral potatoes make for a perfect centerpiece at your next meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 oz frozen hash browns
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup butter, melted
- 1 tsp onion powder
- 1 cup cornflakes or panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix frozen hash browns, sour cream, cheddar cheese, cream of chicken soup, melted butter, onion powder, salt, and pepper until well combined.
- Spread the potato mixture evenly in the greased baking dish.
- In a separate bowl, combine crushed cornflakes or panko with melted butter; sprinkle over the potato mixture.
- Bake for 45-50 minutes until bubbly and golden brown.
- Let sit for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg