Tahini Sauce
Tahini sauce is a creamy, nutty condiment that elevates any dish with its rich flavor and smooth texture. Made from simple ingredients like tahini, lemon juice, and garlic, this versatile sauce is perfect for drizzling over salads, roasted vegetables, or using as a dip for pita bread. Easy to whip up in minutes, tahini sauce transforms mundane meals into delightful culinary experiences. Get ready to impress your friends and family with this homemade delight!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Middle Eastern
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup fresh lemon juice
- 2 garlic cloves, minced
- 1/4 cup cold water (adjust for consistency)
- 1/2 tsp salt
- 1 tbsp olive oil (optional)
Instructions
- Gather all ingredients and place them in a food processor or blender.
- Blend tahini, lemon juice, minced garlic, and salt until smooth.
- Gradually add cold water while blending until you achieve a creamy but pourable consistency.
- Taste and adjust salt or lemon juice as desired.
- Transfer to an airtight container and store in the refrigerator for up to a week.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg