Irish Soda Bread
Irish soda bread is a timeless classic that embodies warmth and comfort. With its simple ingredients, this rustic bread is easy to prepare and delivers a delightful balance of tangy buttermilk flavor and a golden crust. Perfect for any occasion, from family dinners to festive gatherings, this bread pairs beautifully with soups or can be enjoyed alone with butter. Experience the joy of baking and savor the incredible aroma that fills your kitchen as you create this beloved Irish staple.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 3/4 cups buttermilk
- 2 tbsp sugar
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking soda, salt, and sugar.
- Create a well in the center of the dry ingredients and pour in buttermilk. Stir gently until combined.
- Transfer the dough to a floured surface and knead lightly for about 1 minute.
- Shape into a round loaf approximately 1½ inches thick and place on a parchment-lined baking sheet.
- Score an X on top about ¼ inch deep to allow steam to escape.
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 2g
- Sodium: 250mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg