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Easy Homemade Banana Bread

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Indulge in the warm, comforting aroma of freshly baked banana bread that fills your kitchen with joy. This easy banana bread recipe is not only a delightful treat but also a versatile option for breakfast, brunch, or a sweet snack any day of the week. With minimal effort and simple ingredients, you’ll have a deliciously moist loaf ready to impress family and friends!

Ingredients

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  • 3 ripe bananas (mashed)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup melted butter
  • 1 large egg (beaten)
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt
  • Optional: 1/2 cup walnuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mash the ripe bananas until smooth yet slightly chunky.
  3. Mix in melted butter, beaten egg, and vanilla extract until well combined.
  4. Sprinkle baking soda and salt over the mixture; gently fold in the flour until just combined.
  5. Stir in sugar and optional nuts or chocolate chips until evenly mixed.
  6. Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.

Nutrition

Find it online: https://talesfrommykitchen.com/easy-banana-bread-recipe-irresistibly-delicious-quick/