Creamy Chicken Tetrazzini
Indulge in the comforting flavors of this creamy chicken tetrazzini, where tender chicken and pasta unite in a rich, garlicky sauce. This crowd-pleaser is perfect for family dinners or entertaining guests, all while being simple enough to whip up on a busy weeknight. Experience the warmth and satisfaction of every bite as you serve this delightful dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 8 oz fettuccine or spaghetti
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1 cup sautéed vegetables (e.g., mushrooms or peas)
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
Instructions
- Prepare your ingredients: Chop chicken into bite-sized pieces, mince garlic, and slice vegetables.
- Cook pasta: Boil salted water in a large pot and cook pasta until al dente (8-10 minutes). Drain and set aside.
- Sauté chicken and vegetables: In a large skillet over medium heat, add olive oil and chicken. Cook until golden brown (6-8 minutes), then add garlic and vegetables until fragrant.
- Make the sauce: Lower heat and stir in cream and chicken broth. Cook until slightly thickened (3-5 minutes).
- Combine: Toss cooked pasta with the creamy mixture in the skillet, ensuring even coating. Sprinkle cheese on top.
- Bake: Preheat oven to 350°F (175°C). Transfer to an oven-safe dish and bake uncovered for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg