Crockpot Apple Butter
Crockpot apple butter fills your home with the warm aroma of spiced apples, creating a cozy atmosphere that delights the senses. This easy recipe transforms a blend of sweet and tart apples into a velvety spread perfect for toast, pancakes, or even straight from the jar. Whether you’re impressing guests or treating yourself, this homemade delight is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Approximately 16 servings (2 cups total) 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 cups apples (mixed Granny Smith and Honeycrisp, peeled and chopped)
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons fresh lemon juice
- 1/4 cup water
Instructions
- Wash, peel, core, and chop apples into bite-sized pieces.
- Place apple chunks in the crockpot. Add brown sugar, cinnamon, nutmeg, lemon juice, and water. Stir to combine.
- Cover and cook on low for 6-8 hours until apples are soft.
- Use an immersion blender to reach your desired consistency.
- Sample and add more sugar or spices as needed.
- Pour into sterilized jars while hot; seal and refrigerate.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg