Dump and Bake Meatball Casserole
This Dump and Bake Meatball Casserole is the perfect weeknight meal that combines convenience with irresistible flavor. With tender frozen meatballs, al dente pasta, rich marinara sauce, and a gooey cheese topping, it’s comfort food at its finest. In just one dish, you can create a colorful and hearty dinner that’s sure to please the entire family, leaving them asking for seconds. Simple to prepare and easy to customize, this casserole makes mealtime a delightful experience without the fuss.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen meatballs
- 2 cups marinara sauce
- 2 cups uncooked penne pasta
- 2 cups shredded mozzarella cheese
- 1 cup bell peppers (optional), chopped
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine frozen meatballs, uncooked penne pasta, marinara sauce, and Italian seasoning; mix well.
- If using, fold in chopped bell peppers for added color and nutrition.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Top with shredded mozzarella cheese.
- Bake for 45-50 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg