Honey Mustard Sauce
Honey mustard sauce is a quick and versatile condiment that adds a delightful sweet and tangy kick to any dish. Perfect for summer barbecues or casual dinners, this easy-to-make sauce enhances grilled meats, salads, and veggies alike. With just a few simple ingredients, you can whip up this flavorful addition in minutes, making every meal feel gourmet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together honey and Dijon mustard until smooth.
- Add mayonnaise and continue whisking until creamy.
- Stir in apple cider vinegar and mix well.
- Season with salt and pepper to your liking.
- Transfer to an airtight container; refrigerate for up to one week.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 13g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg