Sheet Pan Sausage and Potatoes
Sheet Pan Sausage and Potatoes is the ultimate comfort food that brings family and friends together. With savory Italian sausage, crispy baby potatoes, and colorful bell peppers, this one-pan dish is both delicious and visually appealing. Perfect for busy weeknights, simply toss the ingredients on a sheet pan and let the oven do the work while you relax with a glass of wine.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausages (spicy or sweet)
- 1 lb baby potatoes, halved
- 1 cup bell peppers, chopped
- 1 large red onion, sliced
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced sausages, halved baby potatoes, chopped bell peppers, and onion wedges.
- Drizzle with olive oil and sprinkle garlic powder, oregano, salt, and pepper over everything.
- Toss until well coated.
- Spread the mixture evenly on a lined baking sheet.
- Bake for 25-30 minutes until sausages are browned and potatoes are tender.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 2g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg