Homemade Garlic Sauce
Garlic sauce is a creamy, flavorful condiment that transforms any meal into a culinary masterpiece. Its rich texture and bold garlic flavor make it the perfect accompaniment to grilled meats, roasted vegetables, or a simple pasta dish. This easy-to-make sauce is not only delicious but versatile enough to suit various dietary preferences. With just a few simple ingredients, you can create a homemade garlic sauce that will leave your taste buds dancing with joy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: No cooking required
- Cuisine: Various
Ingredients
Scale
- 6–8 cloves fresh garlic, minced
- 1 cup mayonnaise
- 1 tablespoon fresh lemon juice
- ¼ cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Peel and finely mince the garlic cloves, letting them sit for 10 minutes to enhance their flavor.
- In a mixing bowl, combine the mayonnaise and lemon juice; stir until smooth.
- Fold in the minced garlic until well incorporated.
- Gradually whisk in the olive oil until emulsified and creamy.
- Season with salt and pepper according to taste.
Nutrition
- Serving Size: 30g
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg