Collard Greens
Collard greens are a beloved Southern classic that brings comfort and flavor to any meal. This easy recipe features tender greens simmered in savory chicken broth, enhanced with aromatic garlic and onion. Perfect as a side dish for family gatherings or barbecues, collard greens are not only delicious but also packed with nutrients. In just a few simple steps, you can create a dish that will have everyone at the table coming back for more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side Dish
- Method: Simmering
- Cuisine: Southern
Ingredients
Scale
- 1 lb fresh collard greens
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
- 1 tsp hot sauce (optional)
- 2 slices bacon or ham hock (optional)
Instructions
- Rinse collard greens thoroughly under cold water and remove tough stems. Chop into bite-sized pieces.
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until soft, about 5 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Gradually add the collard greens, stirring until they begin to wilt (3-5 minutes).
- Pour in chicken broth to cover the greens partially. Bring to a simmer while stirring gently.
- Season with salt, pepper, and optional hot sauce. Cover and simmer on low heat for 30-45 minutes until tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg