Salsa Verde Chicken
Salsa verde chicken is a vibrant and flavorful dish that brings together succulent chicken breasts and zesty salsa verde, creating a delightful explosion of taste in every bite. Perfect for busy weeknights or festive gatherings, this easy recipe pairs beautifully with warm tortillas or rice. Enjoy the bright flavors and memories made around the dinner table with friends and family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- ¼ cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Season both sides of chicken breasts generously with salt, pepper, and garlic powder.
- Arrange seasoned chicken in the baking dish and pour salsa verde evenly over each piece.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Once out of the oven, squeeze lime juice over the top and sprinkle with cilantro before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 120mg