Spanish Rice in a Rice Cooker
Indulge in the vibrant flavors of Spanish rice, perfectly cooked in a rice cooker for a hassle-free meal. This dish combines long-grain rice with aromatic spices, fresh vegetables, and rich tomato sauce, creating a colorful side that complements any meal. With its fluffy texture and irresistible taste, this Spanish rice is not just food—it’s a celebration on your plate!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Spanish
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups low-sodium vegetable broth
- 1/2 cup tomato sauce
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- Set your rice cooker to sauté mode. Add a splash of oil, then sauté the onions and garlic until fragrant.
- Stir in the rinsed rice, cumin, and smoked paprika, cooking until the rice turns slightly translucent.
- Pour in the vegetable broth and tomato sauce; stir gently to combine.
- Close the lid and cook according to your rice cooker’s instructions (approximately 20 minutes).
- Five minutes before cooking is complete, add frozen peas and corn.
- Once done, let it sit for a few minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg