Deliciously Fluffy Omelette
Start your day with a delightful fluffy omelette that’s easy to make and bursting with flavor. This versatile dish is perfect for breakfast, brunch, or a late-night snack. Customize it with your favorite fillings and enjoy a quick meal that feels gourmet.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 2 tablespoons whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon unsalted butter
- 1/4 cup shredded cheese (optional)
- 1/4 cup diced vegetables (optional)
Instructions
- Gather and chop all ingredients.
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Heat a non-stick skillet over medium heat and melt butter.
- Pour in the egg mixture and swirl to cover the pan evenly.
- When edges begin to set, add cheese and vegetables on one half of the omelette.
- Fold the omelette in half when fully cooked but still soft inside.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 omelette (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 550mg