Fluffy Pancakes
Pancakes are the ultimate breakfast delight, known for their fluffy texture and golden-brown perfection. This easy recipe delivers a stack of pancakes that are soft on the inside with slightly crispy edges, perfect for drizzling with syrup or topping with fresh fruit. Whether it’s a lazy weekend morning or a special occasion, these pancakes will impress your family and friends. Get ready to create delicious memories as you whip up this beloved breakfast classic!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 2 tbsp unsalted butter, melted
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Create a well in the center; add the milk, melted butter, and beaten egg. Stir gently until just combined.
- Preheat your griddle or non-stick skillet over medium heat.
- Pour about 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with maple syrup or toppings of your choice.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg