Ricotta Pancakes
Ricotta pancakes are the ultimate breakfast treat, bringing a delightful fluffiness and rich flavor to your table. These dreamy pancakes are quick to prepare and perfectly complemented by fresh fruits and a drizzle of maple syrup. Ideal for cozy weekend brunches or special occasions, they promise to brighten your mornings with their light texture and delicious taste. Gather your loved ones around for a memorable meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk (or non-dairy alternative)
- 1 tsp vanilla extract
- Maple syrup (for serving)
Instructions
- In a large bowl, whisk together flour and baking powder until combined.
- In another bowl, mix ricotta cheese, eggs, milk, and vanilla extract until smooth.
- Gently fold wet ingredients into dry ingredients using a spatula; do not overmix.
- Heat a non-stick skillet over medium heat. Lightly grease and pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface (about 3-4 minutes), then flip and cook until golden brown (2-3 minutes).
- Serve warm with maple syrup and fresh fruit.
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg