Scrambled Eggs
Scrambled eggs are the ultimate breakfast comfort food, delivering fluffy, rich curds that melt in your mouth. Perfectly versatile, they can be enjoyed on their own or paired with toast, avocado, or sautéed vegetables. This simple recipe will guide you through creating light and creamy scrambled eggs that are sure to impress at any meal. Whether you’re a novice in the kitchen or an experienced cook, mastering this classic dish will elevate your breakfast game.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large fresh eggs
- 2 tbsp unsalted butter
- 1/4 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Gather your mixing bowl, whisk, nonstick skillet, and spatula.
- Crack the eggs into the bowl and add salt. Whisk until fully combined.
- Heat your nonstick skillet over medium-low heat and melt the butter gently.
- Pour the egg mixture into the skillet once the butter has melted but isn’t bubbling.
- Stir gently with a spatula as they cook until soft curds form; remove from heat when slightly undercooked.
- Season with pepper before serving warm.
Nutrition
- Serving Size: 1/2 of recipe (2 eggs)
- Calories: 215
- Sugar: 1g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg