Cabbage Roll Soup
Cabbage roll soup is a comforting and hearty dish that combines the flavors of tender cabbage, seasoned ground beef, and rich tomatoes. Perfect for chilly evenings, this cozy soup is not only easy to make but also a crowd-pleaser. With its vibrant colors and robust taste, it’s sure to become a family favorite. Enjoy every warm spoonful and savor the nostalgia of home-cooked meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium head of cabbage (about 2 lbs), chopped
- 1 large yellow onion, diced
- 4 garlic cloves, minced
- 15 oz tomato sauce
- 4 cups low-sodium vegetable broth
- 1 cup uncooked white rice
- 2 tsp Italian seasoning
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion, garlic, and cabbage into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté the onions until translucent.
- Add the ground beef, seasoning with salt and pepper; cook until browned.
- Stir in the chopped cabbage and minced garlic until the cabbage wilts slightly.
- Pour in tomato sauce, vegetable broth, Italian seasoning, and sugar; stir to combine.
- Mix in uncooked rice, bring to a boil, then reduce heat to low. Cover and simmer for about 30 minutes until rice is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg