There’s something magical about the aroma of a simmering pot of chili wafting through the house. The rich, savory scent mingles with a hint of spice, making your mouth water in anticipation. Imagine cozying up on a chilly evening, a steaming bowl of no bean chili cradled in your hands while you settle into your favorite blanket—pure bliss.

As the flavors meld together, you can almost hear the chili whispering promises of bold taste and hearty warmth. This dish is not just food; it’s an experience that brings people together, whether for game nights or casual family dinners. That first spoonful will have you nodding in appreciation, and if you’re like me, maybe even doing a little happy dance in your seat. Excited? Let’s dive into this delicious journey!
Why You'll Love This Recipe
- This no bean chili is incredibly easy to whip up, making it perfect for busy weeknights
- Each bite bursts with flavor from the spices and fresh ingredients
- Its vibrant colors make it a feast for the eyes as well!
- Perfect for serving at gatherings or enjoying solo on a rainy day
I once made this no bean chili for a potluck, and friends declared it their new favorite dish. They practically hovered around the bowl until it was empty!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean beef for less grease and a healthier option while still packing tons of flavor.
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Onion: Use a large yellow onion for its sweet flavor that enhances the overall taste of the chili.
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Garlic: Fresh garlic adds depth; aim for 3-4 cloves, minced finely to release that irresistible aroma.
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Bell Peppers: Opt for red or green bell peppers to add sweetness and crunch; chop them into bite-sized pieces.
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Canned Tomatoes: Use crushed tomatoes for a rich base; they provide moisture and flavor that bring everything together.
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Chili Powder: A key spice here; don’t hold back—this is where all that robust flavor comes from!
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Cumin: This earthy spice adds warmth; just a teaspoon can elevate your chili to new heights.
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Beef Broth: A cup of broth will add depth; use low-sodium if you’re watching your salt intake.
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Olive Oil: A splash to sauté the ingredients ensures everything cooks evenly without sticking.
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Sour Cream (optional): For serving; it adds creaminess and balances out the heat perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Base Ingredients: Begin by heating two tablespoons of olive oil in a large pot over medium heat. Add chopped onions and minced garlic, cooking until onions turn translucent and fragrant.
Add Ground Beef: Incorporate one pound of ground beef into the pot. Stir frequently until browned thoroughly—about five to seven minutes—breaking it apart with your spoon.
Toss in Vegetables and Spices : Next, mix in diced bell peppers along with chili powder and cumin. Allow these to cook together for about three minutes so flavors mingle beautifully.
Add Tomatoes and Broth : Pour in one can of crushed tomatoes along with one cup of beef broth. Stir everything together while bringing it to a gentle simmer; you should see bubbles forming.
Simmer Away!: Reduce heat to low, cover partially, and let your chili simmer for 30 minutes. The longer it simmers, the more intense those flavors will become—trust me!
Serve Up Your Masterpiece : Once ready, ladle generous portions into bowls. If desired, top each serving with sour cream for an extra creamy finish.
Enjoying no bean chili is like wrapping yourself in a warm hug on a cold day—it’s comfort food at its finest! Plus, leftovers are even better as flavors deepen overnight. So grab your favorite bowl and dig into this delightful dish!
You Must Know
- No bean chili is a delightful, hearty dish perfect for anyone looking to skip the beans without sacrificing flavor
- The rich spices and colorful veggies create a comforting aroma, filling your kitchen with warmth
- This versatile recipe is also great for meal prep or cozy gatherings
Perfecting the Cooking Process
Start by sautéing the onions and garlic until fragrant, then add bell peppers and spices. Finally, incorporate your tomatoes and simmer for a thick consistency.
Add Your Touch
Feel free to exchange ground meat for turkey or chicken to lighten it up. You can also add corn or zucchini for extra texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat or in the microwave until hot.
Chef's Helpful Tips
- Enhance your no bean chili by using fresh herbs like cilantro or parsley for a pop of freshness
- Adjust the spice level according to your taste preferences; add jalapeños if you like it hot!
- Always taste before serving—seasoning can make all the difference
I remember the first time I made no bean chili for a potluck. My friends couldn’t believe there were no beans, but they devoured it anyway!
FAQ
How long does no bean chili take to cook?
Cooking no bean chili takes about 30 minutes on the stovetop for full flavor development.
Can I freeze no bean chili?
Yes, you can freeze no bean chili! Store it in an airtight container and enjoy later.
What should I serve with no bean chili?
Pair your no bean chili with cornbread or over rice for a complete meal experience.
Delicious No Bean Chili
Warm up your chilly evenings with a bowl of no bean chili that’s bursting with flavor and comfort. This hearty dish combines lean ground beef, vibrant vegetables, and aromatic spices for a satisfying meal that’s perfect for weeknights or gatherings. Enjoy it solo or topped with a dollop of sour cream for an extra creamy touch. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb ground beef (lean)
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers (red or green), diced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 cup low-sodium beef broth
- 2 tbsp olive oil
- Sour cream (optional for serving)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until onions become translucent.
- Add ground beef to the pot, stirring frequently until browned (about 5-7 minutes). Break apart the meat as it cooks.
- Stir in diced bell peppers, chili powder, and cumin; cook for another 3 minutes.
- Pour in crushed tomatoes and beef broth, mixing well. Bring to a gentle simmer.
- Reduce heat to low, partially cover the pot, and let simmer for 30 minutes to develop flavors.
- Serve hot, optionally garnished with sour cream.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
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