Delicious No Bean Chili
Warm up your chilly evenings with a bowl of no bean chili that’s bursting with flavor and comfort. This hearty dish combines lean ground beef, vibrant vegetables, and aromatic spices for a satisfying meal that’s perfect for weeknights or gatherings. Enjoy it solo or topped with a dollop of sour cream for an extra creamy touch. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers (red or green), diced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 cup low-sodium beef broth
- 2 tbsp olive oil
- Sour cream (optional for serving)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until onions become translucent.
- Add ground beef to the pot, stirring frequently until browned (about 5-7 minutes). Break apart the meat as it cooks.
- Stir in diced bell peppers, chili powder, and cumin; cook for another 3 minutes.
- Pour in crushed tomatoes and beef broth, mixing well. Bring to a gentle simmer.
- Reduce heat to low, partially cover the pot, and let simmer for 30 minutes to develop flavors.
- Serve hot, optionally garnished with sour cream.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg