Hearty Pasta Fagioli: A Cozy Italian Classic Recipe

The rich aroma of garlic and herbs wafts through the air, while the vibrant colors of vegetables dance in your pot. That’s right—pasta fagioli is not just a dish; it’s a warm embrace on a chilly day, like your favorite cozy sweater, but edible.

Picture this: you gather around the table with family and friends, laughter echoing as bowls of pasta fagioli steam beneath your noses. This hearty Italian classic promises to tantalize your taste buds and fill your heart with joy. Let’s dive into this deliciousness that brings everyone together!

I remember the first time I made pasta fagioli for my friends. Their eyes widened as they took their first bites, and suddenly it turned into a full-blown dinner party! Everyone wanted the recipe, which I proudly scribbled down while savoring my own bowl.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Olive Oil: Use good quality extra virgin olive oil for the best flavor—it makes all the difference.

• Onion: A medium onion adds sweetness; chop finely to integrate it well into the soup.

• Garlic: Fresh garlic cloves will give you that irresistible aroma—don’t skimp on it!

• Carrots: Dice them small so they cook quickly and add a lovely sweetness to the mix.

• Celery: Celery gives an excellent crunch and depth—choose crisp stalks for the best texture.

• Canned Tomatoes: Use whole or diced tomatoes packed in juice for maximum flavor.

• Vegetable Broth: Choose low-sodium broth to control saltiness while letting other flavors shine.

• Beans (Cannellini or Kidney): These provide protein and creaminess—rinse them if using canned!

• Pasta (Ditalini or Small Shells): Choose small pasta shapes that hold onto the soup’s goodness perfectly.

• Dried Herbs (Oregano and Thyme): These aromatic herbs bring warmth—fresh herbs work too if available!

• Parmesan Cheese: Grate fresh Parmesan to sprinkle on top right before serving for added richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Vegetables: Drizzle olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Sauté until softened and fragrant, about 5 minutes.

Add Garlic and Tomatoes: Stir in minced garlic until golden; then add canned tomatoes with their juices. Simmer briefly to let those flavors mingle.

Pour in Broth and Beans: Pour vegetable broth into the pot along with drained beans. Bring to a boil while stirring occasionally—you want everything combined nicely!

Add Pasta and Herbs: Toss in your chosen pasta along with dried oregano and thyme. Cook according to package instructions until al dente, stirring gently every few minutes.

Finish with Cheese!: Once pasta is cooked perfectly, remove from heat. Stir in grated Parmesan cheese until melted; serve hot garnished with more cheese if desired!

Enjoy each spoonful of this delightful pasta fagioli as it warms your belly and heart, reminding you of cozy nights spent with loved ones!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add beans and broth. Let simmer while cooking pasta separately to avoid mushiness.

Add Your Touch

Feel free to swap out cannellini beans for chickpeas or add spinach for extra nutrition. Experimenting keeps your pasta fagioli fresh each time.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding water if needed for moisture.

Creating pasta fagioli always reminds me of my Grandma’s kitchen, where laughter mingled with the aroma of simmering herbs and spices.

FAQ

What is pasta fagioli typically made of?

Pasta fagioli usually consists of pasta, beans, tomatoes, and aromatic vegetables.

Can I make pasta fagioli vegan?

Absolutely! Just use vegetable broth instead of chicken broth for a vegan-friendly version.

How long does pasta fagioli last in the fridge?

Pasta fagioli can last up to three days when stored properly in an airtight container.