Homemade Pita Bread
Pita bread is a delightful, fluffy flatbread that can elevate any meal. With its warm aroma and soft texture, it’s the perfect vessel for your favorite fillings. Whether you’re hosting a family dinner or enjoying a picnic, this easy homemade pita recipe will impress everyone. Get ready to enjoy fresh, warm pitas right out of your oven, ideal for pairing with savory dips or delicious grilled meats.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Makes 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
Instructions
- Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let sit until frothy (5-10 minutes).
- Mix the Dough: In another bowl, whisk flour and salt. Make a well in the center; add olive oil and the yeast mixture. Stir until combined into a shaggy dough.
- Knead: Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Let It Rise: Place dough in an oiled bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Shape: Punch down the dough, divide into 8 pieces, shape into balls, and rest for 10 minutes.
- Roll & Bake: Preheat oven to 475°F (245°C). Roll each ball into flat rounds about ¼-inch thick and bake on hot baking stones or sheets for about 5-7 minutes until puffy.
Nutrition
- Serving Size: 1 pita (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg