Indulge in Filet Mignon
Savor the exquisite taste of filet mignon, a luxurious dish that transforms any meal into a memorable occasion. This easy-to-follow recipe yields perfectly seared, tender steaks infused with rich flavors of garlic and fresh herbs, making it ideal for special celebrations or cozy dinners at home. Impress your guests with this culinary masterpiece that delivers an unforgettable dining experience!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 2 filet mignon steaks (1.5 inches thick)
- 1 tsp coarse salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp olive oil
- 2 cloves fresh garlic, crushed
- 2 sprigs fresh thyme or rosemary
- 2 tbsp unsalted butter
Instructions
- Preheat a skillet over medium-high heat until hot enough to sizzle water.
- Season both sides of the filet mignon generously with salt and pepper.
- Add olive oil to the pan, then place the steaks in and sear without moving for 4-5 minutes until browned.
- During the last minute of cooking on one side, add crushed garlic and herbs around the steaks.
- Flip the filets carefully, add butter, and baste with melted butter while cooking for another 4-5 minutes for medium-rare.
- Remove from heat and let rest covered loosely with foil for about 5 minutes before serving.
Nutrition
- Serving Size: 1 filet mignon steak (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg