Delicious Carbonara Recipe
Indulge in the creamy richness of this classic Italian Carbonara, where al dente spaghetti meets crispy pancetta in a luscious sauce made from fresh eggs and Parmesan. Perfect for any occasion—from cozy weeknight dinners to elegant gatherings—this recipe promises a delightful culinary experience that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 400g spaghetti
- 150g pancetta or guanciale, diced
- 3 large eggs
- 100g grated Parmesan cheese
- 1 tsp freshly ground black pepper
- Salt (for pasta water)
Instructions
- In a large pot, bring salted water to a rolling boil. Add spaghetti and cook until al dente, about 8-10 minutes.
- In a bowl, whisk together eggs and grated Parmesan until smooth.
- In a skillet over medium heat, cook diced pancetta for about 4-5 minutes until crispy.
- Drain pasta, reserving some water. Quickly add hot spaghetti to the skillet with pancetta and pour in the egg mixture, stirring vigorously to combine.
- If needed, add reserved pasta water gradually until you achieve a creamy consistency.
- Serve immediately with extra black pepper and Parmesan.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg