Croissant French Toast Delight
Experience the magic of croissant French toast, where buttery layers transform into a crispy and fluffy breakfast treat. Drizzled with warm maple syrup and topped with fresh berries, this easy-to-make dish brings the essence of brunch gatherings right to your kitchen. Perfect for any occasion, it promises an explosion of flavor that will make your mornings special.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 4 day-old croissants
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup real maple syrup
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth. Let sit for a few minutes.
- Slice each croissant in half horizontally.
- Soak croissant halves in the custard mixture for about 30 seconds on each side.
- Heat a non-stick skillet over medium heat and melt butter. Cook soaked croissants until golden brown, about 3-4 minutes per side.
- Serve warm topped with maple syrup and optional fresh berries.
Nutrition
- Serving Size: 1 croissant French toast half (approximately 90g)
- Calories: 245
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 195mg