Chocolate Cherry Cake
Chocolate cherry cake is a show-stopping dessert that perfectly balances rich chocolate and tart cherries, making every bite a delightful experience. This moist, velvety cake is adorned with a smooth cream cheese frosting, creating an indulgent treat ideal for celebrations or casual gatherings. Whether it’s a birthday or family reunion, this cake will impress and satisfy your sweet cravings!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 ¼ cups granulated sugar
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1 cup fresh or thawed frozen cherries (pitted)
- 2 tsp vanilla extract
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and baking soda.
- In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla; mix well.
- Gradually combine dry ingredients with the wet mixture, alternating with milk until just blended.
- Gently fold in cherries without crushing them.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 34g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg