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Chocolate Mousse Pie

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Indulge in the decadence of chocolate mousse pie, a delightful dessert that combines rich chocolate flavor with a light, airy texture. This easy-to-make pie features a buttery graham cracker crust and luscious chocolate filling that melts in your mouth. Perfect for celebrations or cozy nights in, this dessert will impress your guests and satisfy your sweet cravings any day of the week.

Ingredients

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  • 1 pre-made graham cracker crust
  • 8 oz dark chocolate (high-quality)
  • 1 cup heavy whipping cream
  • 1/2 cup sugar
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C). If using a homemade graham cracker crust, crush the crackers and mix with melted butter.
  2. Press the mixture into a pie pan and bake for 8 minutes until golden. Allow cooling completely.
  3. Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring occasionally until smooth.
  4. In another bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into cooled melted chocolate.
  6. In a separate bowl, beat eggs and sugar until pale and fluffy; gently fold this into the chocolate mixture.
  7. Pour the mousse into the cooled crust and refrigerate for at least 4 hours (overnight is best).
  8. Serve chilled, optionally topped with whipped cream or chocolate shavings.

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