Pecan Pie Cheesecake
Pecan pie cheesecake is a heavenly dessert that harmoniously marries the creamy richness of cheesecake with the sweet crunch of caramelized pecans. Perfectly suited for family gatherings or an indulgent weeknight treat, this delightful recipe impresses both visually and in flavor. Each bite offers a luscious texture complemented by a buttery graham cracker crust, making it a must-have on any dessert table. Whether celebrating holidays or simply treating yourself, this cheesecake promises to elevate your sweet experience to new heights.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup pecan halves, toasted
- ¾ cup light corn syrup
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of the pan.
- Beat cream cheese until smooth; gradually mix in sugar and sour cream until combined.
- Add eggs one at a time, mixing gently after each addition; stir in vanilla extract.
- In another bowl, combine toasted pecans and corn syrup; pour over the cheesecake batter.
- Bake for 55-60 minutes until set but slightly jiggly in the center.
- Cool at room temperature before chilling in the fridge for at least four hours or overnight.
- Slice into wedges and serve.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 410
- Sugar: 30g
- Sodium: 240mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg